House fermentation
Miso, shio-koji and lacto-ferments made in-house bring depth without additives.
About BeReal
A neighbourhood cafe with a natural-kitchen approach
A neighbourhood cafe, sourdough bakery and natural kitchen in Taman Bukit Maluri, Kuala Lumpur.
Built around real food
BeReal's own words: a neighbourhood cafe, sourdough bakery and natural kitchen. The kitchen centres on whole, natural ingredients — house-fermented miso and koji, biodynamic vegetables, organic eggs and local produce.
The cafe opened in 2020 in Taman Bukit Maluri and has stayed a community-focused spot for coffee, freshly baked sourdough and from-scratch plates. No shortcuts, no white sugar, no dark soy — the kind of food that takes a little longer to make.
Coffee × Sourdough × Natural Kitchen
The menu spans all-day breakfasts, open-faced sourdough plates, seasonal soups and salads, rice and noodle bowls, plus an espresso bar, non-coffee lattes, teas and hand-crafted drinks — baked and cooked in-house.
Hours & location
44-1, Jalan Burung Pucung, Taman Bukit Maluri, Kuala Lumpur. Open daily 8:30 am–6:30 pm, closed Tuesdays.
Values
What guides the kitchen
Local & organic
Biodynamic and organic produce where possible — vegetables, eggs and fruit from trusted growers.
Sourdough bakery
Bread is baked in-house — naturally leavened loaves, brioche and open-faced plates.
* Sourcing and ingredient claims above reflect the cafe's own published descriptions of its kitchen. Verify current specifics with the cafe before relying on them for purchasing decisions.